well its saturday and ive been missing a few days!
can you believe how quickly the week goes by and brings us to the weekend? it amazes me.
today i have a simple line that each and every one of us should live by...
dont put your gum on anything, its completely disgusting! i find gum on plates, the sides of cups, the ends of knifes and worst of all the floor. its extremely simple to put it into a little piece of napkin.
i will see you tomorrow my bloggers.
ewwww gum!
NASTY!
Tuesday, March 16, 2010
Wednesday, March 10, 2010
hump day...
welcome to wednesday.
today i have something to say that might be a little weird to some... its about tipping. people have very interesting views on tips and what your waitress did or didnt do but i would just like the world to know some facts.
in the state of North Carolina servers make between $2.15-$4.15 dollars an hour. Can you believe that.... its insane how little we make. So next time you walk into a restaurant that has a waitstaff remember that the person waiting on you doesnt make diddly crap. They come to work everyday to serve you and try and make a few bucks. So remember when your tipping the 7 refills of 1/2 & 1/2 tea they brought you, the 12 extra napkins you needed, the extra ranch you "needed" and the 30 pieces of torn straw paper on the floor.
second today id like to talk about something that doesnt particularly involve me but that im quite confused about.
why would you smoke when your ordering drive thru or when your making a deposit at the window of your local bank? its discusting! next time you're thinking about driving thru with a cig, just remember that the person on the other side doesnt like the smoke your blowing in, next time just put it out before you drive up. You'll look a lot less stupid.
today i have something to say that might be a little weird to some... its about tipping. people have very interesting views on tips and what your waitress did or didnt do but i would just like the world to know some facts.
in the state of North Carolina servers make between $2.15-$4.15 dollars an hour. Can you believe that.... its insane how little we make. So next time you walk into a restaurant that has a waitstaff remember that the person waiting on you doesnt make diddly crap. They come to work everyday to serve you and try and make a few bucks. So remember when your tipping the 7 refills of 1/2 & 1/2 tea they brought you, the 12 extra napkins you needed, the extra ranch you "needed" and the 30 pieces of torn straw paper on the floor.
second today id like to talk about something that doesnt particularly involve me but that im quite confused about.
why would you smoke when your ordering drive thru or when your making a deposit at the window of your local bank? its discusting! next time you're thinking about driving thru with a cig, just remember that the person on the other side doesnt like the smoke your blowing in, next time just put it out before you drive up. You'll look a lot less stupid.
Monday, March 8, 2010
oh monday
well here i am with some new news... its okay to talk to your waitress. I dont understand what people are afraid of when i walk up to the table and simply ask "what would you like to drink?" i dont think im scary to look at, nor do i stink. its a simple question and if you're to shy to talk to a waitress then i guess hungry guy meals are more your style.
on the menu.
i made a pizza today, tossed it myself and everything. Wheat Crust (so yummy by the way) with ham and pinnapple sooooo good!
on the menu.
i made a pizza today, tossed it myself and everything. Wheat Crust (so yummy by the way) with ham and pinnapple sooooo good!
Sunday, March 7, 2010
day one
well it has officially happened, ive joined the blogger family! Pretty excited. So today is Sunday and I officially do not work on Sundays... so ill being with a short story of who I am and why i've decided to become a blogger...
i am a 24 year old student/worker with a passion for the restaurant world, i cant get it out of my system. since i was 13 i have basically lived in the kitchens, dinning rooms, and bathrooms of restaurants, its love. i am a senior (finally) at Western Carolina University and ill graduate with a degree in serving people... Hospitality and Tourism.
the other day i realized that ive seen A LOT of interesting things happen in my life and the most interesting part is that they have most all happened inside the walls of restaurants.
im here to share with you what ive leared and what you should and shouldnt do, according to me.
over and out, till next time.
i am a 24 year old student/worker with a passion for the restaurant world, i cant get it out of my system. since i was 13 i have basically lived in the kitchens, dinning rooms, and bathrooms of restaurants, its love. i am a senior (finally) at Western Carolina University and ill graduate with a degree in serving people... Hospitality and Tourism.
the other day i realized that ive seen A LOT of interesting things happen in my life and the most interesting part is that they have most all happened inside the walls of restaurants.
im here to share with you what ive leared and what you should and shouldnt do, according to me.
over and out, till next time.
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